Food Service/Retail
This program includes a wide range of establishments; all sell food directly to the public. The goal of the licensing and inspection program under Chapter 257 is to reduce the incidence of food-borne illness and provide for a sanitary environment.
- Fees (O.A.C. 310:250)
- Menu Labeling (FDA) - Eff. 5/8/2018
- National FDA Food Code
- NEW: Retail Food Rules- Effective September 11th, 2021
- NEW: Guidance Document for Food Code Changes
- Oklahoma Statute O.S. 63 § 1-1101 et seq.
- O.S. §63-1-1118 (Effective 11/1/2019)
- O.S. §63-1-1119 (Effective 11/1/2019)
Contact Information
Mailing Address:
Oklahoma State Department of Health
Consumer Health Service
P.O. Box 268815
Oklahoma City, OK 73126-8815
Physical Address:
Oklahoma State Department of Health
123 Robert S. Kerr Ave.
Oklahoma City, OK
Phone: (405) 426-8250
Fax: (405) 900-7557
Email: CHSLicensing@health.ok.gov
