This program includes a wide range of establishments; all sell food directly to the public. The goal of the licensing and inspection program under Chapter 257 is to reduce the incidence of food-borne illness and provide for a sanitary environment.
MONITORING TEMPLATES
RISK CONTROL PLAN TEMPLATES
CITATION
Cold Handling [MSWord][pdf]
Cooking [MSWord][pdf]
Cooking
Cooling [MSWord][pdf]
Cooling
Cross-Contamination
Employee Food/Drink
Food Slicer Cleaning [MSWord][pdf]
Utensils/Cleaning
Hand Washing [MSWord][pdf]
Hand Washing
Stocked Hand-washing Sink
310:257-3-10-15
310:257-11-24-25; 11-27-28
Heat Sanitizing
Hot Holding (Option 1) [MSWord] [pdf]
Hot Holding (Option 2) [MSWord] [pdf]
Hot Holding
Hot Holding & Re-Heating [MSWord][pdf]
Re-heating
Hot Water Temperatures [MSWord][pdf]
Hot Water Capacity
Refrigerator Temperatures [MSWord][pdf]
Utensils/Cleaning [MSWord][pdf]
Vermin Control [MSWord][pdf]
Vermin Control
Mailing Address: Oklahoma State Department of Health Consumer Health Service P.O. Box 268815 Oklahoma City, OK 73126-8815
Physical Address: Oklahoma State Department of Health 123 Robert S. Kerr Ave. Oklahoma City, OK
Phone: (405) 426-8250 Fax: (405) 900-7557 Email: CHSLicensing@health.ok.gov