Fried Walleye and Cherry Pie: Midwestern Writers on Food by Peggy Wolff

Thirty essays on the pleasures of food and eating in the Midwest. Includes Peggy Wolff on fish boils, Elizabeth Berg on meatloaf, Jacquelyn Mitchard on corn, Peter Sagal on paÌteÌ, Anne Dimock on rhubarb, Lorna Landvik on diets, and Sue Hubbell on pie.