Food Establishments
This program includes a wide range of establishments; all sell food directly to the public. The goal of the licensing and inspection program under Chapter 257 is to reduce the incidence of food-borne illness and provide for a sanitary environment.
How do I . . .?
- Apply for a Plan Review Application
- Apply for an Initial License
- Apply for a Seasonal License
- Apply for a Temporary Event License
- Apply for a Variance
- Look up a Food Establishment Inspection
- Renew a License
- Report a Complaint
- Request an Inspection
- Start a Home Baking Business
- Transfer Ownership/License
Learn More About . . .
- Applications and Forms
- Charitable/Non-Profit License Requirements
- Emergency Response
- Farmers' Markets
- Fees (O.A.C. 310:250)
- Food Service Advisory Council
- Honey Sales
- Inspector Tools
- Menu Labelling (FDA) - Eff. 5/8/2018
- Monitoring & Risk Control Plans
- National FDA Food Code
- NEW: Retail Food Rules- Effective September 11th, 2021
- NEW: Guidance Document for Food Code Changes
- Oklahoma Statute O.S. 63 § 1-1101 et seq.
- O.S. §63-1-1118 (Effective 11/1/2019)
- O.S. §63-1-1119 (Effective 11/1/2019)
- Pets in Food Establishments
- Posters/Resources/Templates
- Seasonal Food Establishments
- Variances
Helpful links:
Contact Information
Mailing Address:
Oklahoma State Department of Health
Consumer Health Service
PO Box 268815
Oklahoma City, OK 73126-8815
Physical Location:
Oklahoma State Department of Health
Consumer Health Service
123 Robert S. Kerr Ave.
Oklahoma City, OK
Contact Information:
Phone: (405) 426-8250
Fax: (405) 900-7557
Email: CHSLicensing@health.ok.gov
