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Food Service

The food service inspection program is for the protection of the consumer and of all food goods sold in the state. Its purpose is to reduce the incidence of food-borne illness and provide for a sanitary environment in food service establishments. 

There are three main categories of food facility:

NEW Retail Food Rules- Effective September 11th, 2021

Helpful Links


Contact Information

Mailing Address:
Consumer Health Service
Oklahoma State Department of Health
PO Box 268815                  
Oklahoma City, OK 73126 

Physical Location:
Consumer Health Service
Oklahoma State Department of Health
123 Robert S. Kerr Ave., Ste 1702
Oklahoma City, OK 731

Contact Information:
Phone: (405) 426-8250
Fax:     (405) 900-7557
Email:  
CHSLicensing@health.ok.gov