Food Service Operations
Food Service Operations provides direction and support within ODOC for each facility's food service operation and maintains close working relationships with each facility's department head.
Administration and Contracts
Julie Thompson, RDN, LD, Administrator
Address
1856 East Flynn Street Alva, OK 73717
Phone: 918-581-2113
Carl Plante, Jr., Administrative Assistant Phone: 918-581-2113
Shawna Cayot, Compliance Manager Phone: 580-231-4778
Quality Assurance
VACANT, Nutritional Manager Phone: 405-208-3505
Region 1 (BJCC, JCCC, NFCC, OSR, ECCC) VACANT, Food Service Quality Assurance Coordinator Phone: 580-231-4778
Region 2 (JHCC, LARC, MBCC, OCCCC, CWCCC, UCCCC, LCCC) Stella Ezugha, Food Service Quality Assurance Coordinator Phone: 405-568-6973
Region 3 (DCCC, NOCC, EWCC, JDCC, JLCC) Robin Catcher, Food Service Quality Assurance Coordinator Phone: 918-271-9249
Region 4 (MACC, OSP, JBCC, HMCC, JEHCC) Michelle Rorabaugh, Food Service Quality Assurance Coordinator Phone: 918-264-0029
Helpful Links
- Oklahoma State Department of Health Chapter 257. Food Establishments
- OP-070201 entitled "Food Service Operations and Inspection Standards"
- OP-070202 entitled "Food Preparation, Service and Delivery"
- OP-070203 entitled "Food Service Management"
